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Blending 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay, 4 years aging in the cellar, dosage at 9..
100% Chardonnay, 4 years aging in the cellar, dosage at 9 g of sugar per liter is therefore a grossC..
100% Chardonnay, 6 years aging in the cellar, dosage at 0 g of sugar per liter, it is therefore a Br..
Currently Vintage 2012Blending 50% Pinot Noir and 50% Chardonnay, aging 11 years in the cellar, dosa..